Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
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Author: Karen DeMasco
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.
Author: Bret Thompson
Author: Dorie Greenspan
A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.
Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
Author: Alison Carroll
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